France on a Plate – Volume 2: Flavours of the North & East

Discover the bold and generous cuisine of Northern and Eastern France. From Flemish carbonades and Alsatian tarte flambée to Lorraine’s hearty potée and the iconic dishes of the Ch’ti country — this second volume celebrates recipes passed down through generations.

Robust, warming, and deeply rooted in tradition — food that brings people together around the table.

• ✅ Authentic regional recipes from Northern & Eastern France
• ✅ Local specialities: carbonade, tarte flambée, potée lorraine
• ✅ Perfect for lovers of French gastronomy
• ✅ Instant download after purchase