France on a Plate – Volume 3: Flavors of the Centre-Val de Loire

Journey to the heart of France, where châteaux, vineyards, and rich culinary traditions come together. From the famous rillettes of Le Mans to the goat's cheeses of Berry and the wine-infused dishes of the Loire Valley — this third volume celebrates the refined and generous cuisine of central France.

Authentic, flavorful recipes that will transport your guests along the banks of the Loire.